LS: And then we were in groceries, started really heavy up during COVID, and there was a lot of experimentation obviously back then. We were just shooting out of the cannon there just into the world and with this brand-new product that people were like, "Wow, I don't know whether I believe you." And then they would try it and go, "You do taste just like meat." And the problem was, then they'd just go back to eating meat because they were all assuming, "That's great. Now that these vegetarians and vegans can have a cheeseburger, too, with their vegan cheese if they can find it." And we were like, we love the vegetarian/vegan populations a hundred percent, and they have been our core core. But our real goal is obviously to make an impact on the planet and the wellbeing. The impact of animal agriculture in greenhouse gas emissions, in water usage is more than the transportation sector globally. And most people don't know that. The food that you eat and, primarily, cattle...
GS: I've heard that. Yeah, cattle has more negative impact than our cars. Is it that far?
LS: Literally every car, truck, boat, every one of Elon's rockets that go into space, all of those combined do not have the same impact as animal agriculture and of that, primarily, mostly beef.
GS: I've heard that. Yeah.
LS: And here's a great statistic for you, 45 percent of the landmass on the planet that isn't covered in ice is being used to either raise cattle to eat or grow food to then truck and feed these cattle to raise them fast so that we'll eat them.
GS: Crazy.
LS: Forty-five percent of the landmass. For just comparison, not quite 2 percent of the landmass of the planet that's not covered by ice is cities, townships, paved areas, just for comparison. So our appetite to eat, especially beef—the least efficient food on the planet—is absolutely making such an impact on our greenhouse gas emissions. And so there's this product now that if we could move people over to eating this—where Pat Brown was going at the beginning—this could bridge us as a globe to keep those emissions down until we are a fully green electrical grid, until we are up to speed on all of our other energy sources. So they had invented this, Google tried to buy them. Incredible, incredible product. I mean, I love all of our products. The problem has been exactly that. People out in the world are thinking, "Yeah, but why would I eat it? I'm not a vegan or a vegetarian."
When we came out, I think they were just getting such great press. It was such new news and people were trying it, they just saw it going up, up and up and up. All of a sudden—right as I started, frankly, I'm not going to take it personally—but we started kind of slowing down a bit.
GS: It was so overhyped and so excited. And I think what you're suggesting there, if I'm hearing it right, was the foundation strong enough? Was the narrative, the messaging—I bet is where you're going to go—strong enough to continue for this to go, which is what we're going to get into.
LS: Yeah.
GS: Before we go there, can I ask you one other thing? You oddly have listed on your LinkedIn profile, which is so funny to me, but you worked at a place called A Bar A Ranch in Wyoming? What?
LS: Yes, yes. Indeed.
GS: And you put it on LinkedIn. I mean, it's funny.
LS: Well, you didn't want to have any gaps in the old resume, right? I wanted people to know I was there. But yes, I did work at a ranch, but it was a guest ranch. So it was more they have horses and people take their families there, and it was probably one of the beginning stages of, I call it my first midlife crisis, but it was—
GS: Well wait, wait. That was pretty early on in your career, though, from what I could tell.
LS: That's what I'm hoping, because I was 27, so it doesn't bode well for me. I'm hoping that I'm going to have staged variety of midlife crises.
GS: Okay, good.
LS: But yeah, it was a real appreciation for the outdoors when I was there. There wasn't the internet, there weren't cellphones. It was back when God was a boy, but it was...
GS: Totally.
LS: ... a really amazing time to go and just convene with nature, frankly, and serve people probably a ton of steaks and things. You're right. There's a little bit of irony there.
GS: There you go. I've driven across America. I've told people, I said, "You don't think there's much in Nebraska? Wait till you get to Wyoming."
LS: Hey, now.
GS: Really just nothing there.
LS: Hey, now. Wyoming's got a lot of stuff.
GS: That's said from the New York City boy here. I guess maybe that's it.
LS: I encourage everyone to go to Wyoming, not just skiing, but Laramie, outside of Laramie. The parts out there beautiful, but lots of sagebrush.
GS: Amazing. Yeah, I'm a lot of sage... Exactly.
LS: Thank you. Thank you for recognizing that.
GS: Let's get into Building Better CMOs. The MMA's job, we're a nonprofit trade association. My job is to go fix stuff, to find problems. As great as I love the ad business, as great as I understand, and I've worked with a lot of great creative people like you. I love that part of the business, but I think we've got a lot of challenges in this business that we still need to work on. I always like to ask the guests, what do you think marketers don't necessarily fully appreciate or understand? What do you think we get wrong about the business as a general sense? What do you think we could just be more appreciative of, to be more focused on, to put a greater emphasis on that will help make marketing/marketers more successful? What do you think that is in your opinion?
LS: You start with the easy questions, don't you? I'm like, "God, I was hoping you were going to tell me." No, I'm kidding. I mean, those are...
GS: I could give you a long list. That's why we have the podcast.
LS: Yeah, those are good questions. What I would say, I have the benefit and privilege of being able to work across a huge variety of different kinds of brands, products, sectors over the course of my career. I was in agency side, as you mentioned, for 25 years and worked on everything from Cirque du Soleil to the Postal Service and the Navy to Budweiser, Miss America.
GS: Yeah, Miss America. Yeah. In fact, I think I saw—not to distract you from your answer—but I think I saw you took the bikini out of Miss America.
LS: Yeah. Well that was Gretchen Carlson. What a badass. But yeah, she had called us and said, "I just inherited this brand. I don't know what to do." And we were like, "We'll work on it if there was no bathing suit competition." And she's like, "You know what? Yeah." We had a lot of women at the agency and, pre Barbie days, pre everything. We got a call, "Would you guys want to work on it?" And they were all like, "Yes." Because these are brilliant women, and somehow it turned into a bathing suit competition. And the women who are competing in this competition, it's for scholarship money. That one absolutely needed a rebrand, but I give Gretchen Carlson a ton of credit there.
GS: It was off brand. Exactly or off...
LS: It needed a full re-zhuzh.
GS: Wow.
LS: The first human face transplant was done by a woman who won Miss America.
GS: Really? I didn't know.
LS: Yeah, there's a lot of misconception out there. I think that all went haywire when their first sponsor that they got to cover them was a bathing suit company. And so, lo and behold, then all of a sudden they had to shove themselves into bathing suits to win a freaking scholarship. Welcome to marketing.
GS: Kind of like Impossible Foods. The world gets better over time, maybe, right?
LS: Well, I hope. I mean that's the goal and it's shifting mindsets, shifting long-held behaviors.
GS: Let's go back to... So what is the big challenge, opportunity, or missed that you think is going on out there from your experience working with a lot of agencies and clients over the years?
LS: In general, and I've always come from the side of the fence of we're much more focused on the humans that are at the end of the whatever medium you've chosen to go after them on. And I know there's a lot of data and there's a lot of ways that we can be predictive about them. But at the end of the day... and I'll quote this from a guy named Christopher Graves who's into behavioral science, maybe. I can't remember. He was at Ogilvy. He was brilliant. He and Rory Sutherland were two of my favorites. I love listening to them all the time.
GS: Oh, I love Rory, yeah.
LS: Chris Graves is so genius that he's like, with all the innovations that have been coming out in the world, always keep in mind that there's a 10,000-year-old OS that's on the other end operating it, and that's the human brain. Our brains have not updated in 10,000 years. You can put an iPhone in front of it. It doesn't matter. We're still responding as us, but don't forget that just because it's showing up on a feed or whatever, and we're so fixated on the medium, that you've got to remember that the things that compel us are largely the same. And how can you make sure that that persuasion shows up and manifests? I guess my answer would be I spent a good majority of my career just trying to make sure that the human is not forgotten. The human nature, which is usually wildly irrational and will respond. You need to get their attention.
And the idea would be how do you get the attention and also get them to feel something? Hard to do in mid and lower funnel, but those things are... We've got the conversion tactics and all of this I'm learning.
GS: You mean with a 10 percent offer doesn't really accomplish that. You're saying it doesn't...
LS: Well, hey, I would love to debate all day long. I'll tell you, maybe because I'm new at this and I never will claim that I've nailed it, I'm still fascinated. I love learning even at this stage in my career when I feel like I've learned... I knew a lot about brands and stuff like this, but ROI is a great example of, so what's more valuable? And the Solo Stove thing. I don't know whether anybody's talked about it, but that totally freaked me out and I'm like, this is maddening, but—
GS: I saw that in your email note. I don't know if I know what that is. I'm sorry. Why am I clueless?
LS: Snoop Dogg just did the, "I've given up smoke," and everybody was like, "What? Snoop's not going to be smoking anymore?" And then it turned out that he was doing, it was a great activation on behalf of smokeless Solo Stoves.